Dough Balls (V)
Made with our own fresh dough and served with a garlic dip
FESTIVE MENU AT STONEHOUSE
The festive season is around the corner and we can’t wait to welcome you to Stonehouse for our new and improved festive menu! From November 14th get your hands on our festive set menu and create merry moments with our Christmas props and decorations! Bookings are now open so secure your spot at Stonehouse this Christmas.
Excited to see what’s on the menu? Check out our festive menu below!
Festive Menu
Starters
Add Pulled Pork & Cranberry BBQ
Add pulled pork mixed with sweet cranberry and tangy BBQ sauces
Classic Prawn Cocktail
North Atlantic prawns, iceberg lettuce and seafood sauce, with multigrain Farmhouse bread, Lurpak® portion and lemon wedge
Festive Chicken Wings*
Chicken wings tossed in cranberry and orange and served with a cranberry and orange dip
Beer-battered Salt & Pepper Mushrooms* (V)
Served with a BBQ and cranberry dip
Tomato Soup (VE)
Served with multigrain Farmhouse bread and sunflower spread
Mains
Festive Carvery
Your choice of freshly carved roasts from the carvery with hand rolled pigs in blankets. Then help yourself to vegetables, potatoes, gravy and sauces
Margherita Pizza (V)
A simple tomato sauce base topped with mozzarella
A vegan serve is also available (VE)
Ratatouille Tart (VE)
A fluted pastry case containing roasted red and yellow peppers, aubergine and courgette in a Passata, garlic and Oregano sauce. Decorated with pine nuts and pea shoots
Festive Pizza
Pieces of pulled pork, hand rolled pigs in blankets and dollops of cranberry sauce
Leek Fondue Bake (V)
Leeks and sprouts in a cheesy sauce and souffle style case and dressed with pea shoots
Chicken Gift Stack Burger
Two Southern fried chicken breasts drizzled with cranberry sauce and crowned with a Mozzarella & Camembert cheese bite and a hand rolled pig in blanket. Served with chips
Desserts
Christmas Pudding* (V)
Made with a hint of mixed spices, this rum infused pudding is garnished with mint and served with rich brandy sauce or custard
Vanilla & Berry Chouxnut (V)
An iced chouxnut with a creamy custard filling, topped with a scoop of vanilla ice cream then drizzled with strawberry sauce and garnished with fresh strawberry
Bramley Apple Pie (V)
Bramley apple chunks in a shortcrust pastry case with a hint of cinnamon. Served with custard
A vegan serve is also available (VE)
Home-baked Sticky Toffee Pudding (V)
An individual home baked sticky toffee pudding drizzled with toffee sauce and served with your choice of piping hot custard or ice cream
Festive Chocolate Fudge Cake (V)
Drizzled with salted caramel sauce then sprinkled with gold dust and served with fluffy cream
Gingerbread Salted Caramel Profiteroles (V)
Salted caramel flavoured profiteroles drizzled with gingerbread salted caramel sauce and finished with fluffy cream and mini chocolate baubles
V made with vegetarian ingredients, VE made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *This dish contains alcohol. Our fish have been carefully Filleted, however some small bones may remain.
The Need to Know Bits: - Photography is for illustrative purposes only. All items are subject to availability. Our team appreciate recognition for good service and you can be sure that tips are kept by the people who serve you. OREO® is a registered trademark of Mondalez International, Inc.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.
