Go Large Trade Up
Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal.
A delicious carvery in Battle at The Kings Arms
From picking your favourite freshly carved, slow-cooked meats, including Red Tractor-certified turkey to loading your plate with unlimited vegetables, potatoes, sauces and gravy, we’ve got all the ingredients for your perfect carvery on a Sunday and it’s just as good on every other day of the week!
Our delicious carvery is available Monday to Sunday, so leave the cooking to us and come down to The Kings Arms with those who mean the most.
We are in the process of changing menu's so prices may vary advertised below
Carvery
All freshly carved for you every day. Chose your roast and then help yourself to as many vegetables, potatoes, sauces and gravy as you like.
Midweek Carvery
Meat Free Carvery (V)
Enjoy a Meat Free Carvery for £2.00 less
Plant Based Chicken Breast (VE)
A plant based chicken breast made with plant protein.
Camembert & Root Vegetable Bake (V)
Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble. Then help yourself to veg from the cravery.
Small Carvery
A smaller plate for the smaller appetite.
Enjoy five pigs in blankets
The Full Works
Just what it says. A large carvery plus five pigs in blankets
Traditional Carvery
Sunday Carvery
Go Large Trade Up
Add extra meat, a pork sausage and an extra Yorkshire pudding to your meal
Plant Based Chicken Breast (VE)
A plant based chicken breast made with plant protein
Meat Free Carvery (V)
Enjoy a Meat Free Carvery for £2.00 less
Camembert & Root Vegetable Bake (V)
Root vegetables, apricots and cranberries with a melt in the middle French Camembert centre. Topped with an oat & sunflower seed crumble. Then help yourself to veg from the cravery.
Enjoy five pigs in blankets
The Full Works
Just what it says. A large carvery plus five pigs in blankets
Traditional Carvery
Your choice of roasts from the carvery then help yourself to steamed and roasted vegetables and potatoes, sauces and gravy
